Liberty School Chardonnay 2007- Under $10 Value WS87

If you’re looking for a crisp daily drinker Chardonnay, to enjoy all summer, you can’t go wrong with the 2007 Liberty School.  Unlike some of the more buttery California Chardonnay this example doesn’t undergo malolactic fermentation so it retains a fresh, clean flavor.

Time for a science lesson: Malolactic fermentation is the process of converting malic acid into lactic acid.  Malic acid is what gives many wines their tart, crisp fruit flavors.  By contrast lactic acid gives Chardonnays their rich, buttery flavor (lactic like lactose- get it?).  Forgoing malolactic fermentation is becoming increasingly popular in Chardonnay because winemakers believe it preserves the varietal’s natual flavor and texture.

I like both styles but for those looking for crisp Chardonnay with more apple and citrus influences, Liberty School is a great bet.  The grapes come from the Central Coast and the juice sits in 10% new oak barrels which adds a nice complexity.  Enjoy!

Wine Spectator- 87 points

“Clean, refreshing and vibrant green apple and green pear flavors give this nice focus, complexity and depth. Drink now. 40,000 cases made.” (WS)

2007 Liberty School Chardonnay- $9.95