Readers have probably noticed that less Napa Cabernet appears on this blog than it once did.  Why is that?  Two reasons: 1) I’ve gotten more picky about what I write up and 2) the marginal lift in the economy has made bargain Napa Cabernet harder to come by.  Sure, there are more cheap cabs in the market than ever but cheap does not equal value.  The problem with most of these value priced Napa Cabs is they all taste the same and that taste is… unnatural.

Much like Ferris Bueller on his “Day Off”, Buehler Vineyards takes their own approach to high production (15,000 case!!!) Cabernet.  What make wine enjoyable is that no two are the same, and the best are downright unique.  Buehler Vineyard’s Napa Cabernet tastes like a Cabernet, but it is identifiable and unique, and to my palate, highly enjoyable.

The color is dark ruby (not purple) like a traditional, dare I say, old school Cabernet.  The nose stresses red berries over black with cedar undertones.  On the palate it has a medium-full body and a juicy, bright taste.  Tannins build on the finish, suggesting the wine will age well for a decade.

This wine reminded me of something from the moment I pulled the cork and poured it in the decanter, and I finally thought of what it is.  It reminds me of a hypothetical second wine from Anderson’s Conn Valley Vineyards Reserve Cabernet.  It’s not a stretch, as Buehler is located around the corner in Conn Valley – where 30% of this fruit comes from.

If you are a fan of traditional, refined Napa Cabernet, pick up a case of this wine that Robert Parker calls “a real steal and one of the greatest sleepers I have tasted from Napa”.  Parker got his review right, though he got the production wrong.  Buehler deserves acknowledgment for making 15,o00 cases of this wine (vs. the 1,800 that Parker thought), available to the masses.  The only thing not available to the masses is LA Wine Co’s sub $17 price.

Buy Here: Buehler Vineyards Cabernet Sauvignon Napa Valley $16.95

Robert Parker 90 points

2009 (along with 2005 and 2010) is being touted as the Bordeaux vintage of the decade.  And as silly as that might sound, it’s really pretty awesome.  We all get to drink a bunch of great Bordeaux and we have three vintages to pick from!  The 2005 vintage is pretty much gone (though LA Wine Co has a few left) and with a four year gap between ’05 and ’09, Bordeaux lovers have been a little short on great values (though you can always buy expensive wine from any vintage).

This wine is 100% Merlot and tastes like a perfect mix of California richness and French finesse.  Winemaker Jeff Carrel crafted it in a modern style that makes it perfectly drinkable today, though it will likely drink great for the next 5-7 years.  This is a serious wine that I would be thrilled with as a daily drinker and any Bordeaux lover could confidently serve as a house wine.  I would put it right up there with the 91 point 2008 Chateau Tirepe la Cote I wrote up in July.

Hopefully this is an indication of the values that are soon to come from the 2009 Bordeaux vintage.  If so, I might just start my Bordeaux collection soon.  I’m guaranteed at least two collectible vintages, right?

Buy Here: 2009 Chateau de Bel Bordeaux $15.95

Readers looking for true value reds in California should look past Cabernet and Pinot, and toward Syrah.  I love Cabernet as much as anyone.  You’ll see plenty of it on these pages – probably before the end of the week.  But it’s getting increasingly difficult to find exceptional Cabernet at a reasonable price.  And when one comes out, it sells out almost immediately and next year, you can bet the price will go up.

The fact is, California Syrah has been good for quite a while.  But in the last 20 years, we had Cabernet, Merlot and more recently Pinot Noir fever.  One of the symptoms of this fever is the inability to recognize Rhone varietals as the best values in the country.  Well I’ve got the prescription and it’s actually not more cowbell.  It’s Jaffurs’ 2009 Santa Barbara County Syrah.

Jaffurs is known as a Rhone specialist. Every year they have numerous wines that score in the mid to high 90s.  Consequently, these wines are sold to their mailing list and don’t make it to retail shops.  But every year Jaffurs makes a Santa Barbara county blend of all the Syrah vineyards they work with and that wine is priced under $25.  At that, it’s an exceptional value.  In fact, Robert Parker calls it:

“…easily one of the best values readers will find in California Syrah.”

Richly floral on the nose, the 2009 Jaffurs Syrah gains strength on the palate where it shows the trademark minerality of Santa Barbara county.  Ripe concentrated flavors coat the mouth with black fruit flavors that linger into the long finish.

Whether you’re a long time Syrah fan or you’re just getting into it, this wine will satisfy and surprise you.  Hopefully it helps to increase the popularity of Central Coast Syrah too.  We’ll keep the prices just where they are too, thank you very much.

Buy Here: 2009 Jaffurs Vineyards Syrah $23.95

Wine Advocate 92 points

“The 2009 Syrah is a gorgeous entry-level wine loaded with blackberries, blueberries, licorice and herbs. It shows lovely depth and roundness to match some of its more powerful tendencies. A few barrels of Petite Sirah add layers of muscle, yet this remains an exceptionally polished wine at its level, not to mention a fabulous value. Anticipated maturity: 2012-2020.

This is a very strong showing from Rhone specialist Craig Jaffurs. The Syrahs in particular are outstanding. In 2009 the Syrahs were picked between October 5 and November 4 illustrating just how long the harvest can stretch in Santa Barbara. The straight Santa Barbara County is an excellent starting point, and easily one of the best values readers will find in California Syrah.”

The wines of Southern Rhone’s Chateauneuf du Pape region are possibly the purest expression of fruit the wine world has to offer.  Mostly uninfluenced by oak, these wines are all about the soil in which they are grown and the vines that produce the grapes.

This wine, by world-renowned Domaine Pierre Usseglio, is defined by the finish, something oak barrels can’t produce.  A blend of 80% Grenache, 10% Syrah, 5% Mourvedre and 5% Cinsault, it’s fantastically long with strong tannins that will likely integrate over the next few years to create a wine of spectacular balance and finesse.  This is a 2009 and, as such, is showing a little of its youth.  But after three hours of air, the wine started to blossom with the initially thin mid-palate filling out nicely and the nose blooming into a superb combination of strawberry and earth aromas. 2009 has been touted as a great year in Southern Rhone, and based on this wine I have no reason to doubt that statement.

The more wine I drink, the more I’m starting to believe that Rhone varietals, especially Grenache, are the best grapes in the world.  Spain, the U.S., Australia and of course France, excel at Rhone style wines and their versatility and value are, in my opinion, unmatched.  Rhone varietal wines can range from light to incredibly dense and work well with or without oak.  Most importantly, these wines are great with food.  My cellar is getting more and more of these wines every day.

Buy Here: 2009 Pierre Usseglio & Fils Chateauneuf-du-Pape $41.95

Robert Parker 90-92 points

“The 2009 Chateauneuf du Pape (80% Grenache, 10% Syrah, 5% Mourvedre and 5% Cinsault) is another top-notch effort. The wine is aged in tank (60%), foudre (30%) and 1- to 4-year-old small barrels (10%). Sweet raspberry, black currant, and cherry fruit intermixed with licorice, lavender and tobacco leaf jump from the glass of this perfumed 2009. With outstanding ripeness, a plush, evolved mouthfeel and sweet tannins, this beauty is already complex and delicious. It should age well for 7-8 years.

One of my favorite stops on my trips to the southern Rhone is at Domaine Pierre Usseglio where brothers Jean-Pierre and Thierry Usseglio have accomplished special things. A new state-of-the-art tasting room has been added, somewhat unusual in Chateauneuf du Pape where little has changed in the three decades I have been tasting there. However, the small, discrete Usseglio tasting room would never be compared with tasting rooms that exist in Bordeaux and California.”

International Wine Cellar 89 points

“Ruby-red. Subdued aromas of blackberry, cherry and licorice accented by white pepper. Sweet and round on entry, displaying dark fruit flavors given definition by firm acidity and complicated by slowly emerging suggestions of bitter cherry and candied anise. The firmly tannic finish features enticing floral lift and echoes the licorice note. Showing a serious side right now.”

Crikey!  This Oliverhill Jimmy Section Shiraz is good.  Really good.  Bottle this wine as a Southern Rhone and the wine media would describe it as rich, opulent and hedonistic.  As an Aussie Shiraz, that translates as focused, velvety and smooth.  I guess it’s all a matter of perspective.

Whatever your perspective, this is a very well made wine.  It pours a deep black/ruby color that foreshadows its concentration, but it has a slightly translucent quality that suggests polish.  French oak aging, versus the American oak many of the more over-the-top Aussies use, gives this wine a Rhone or Washington feel, but the spiciness gives it away as Australian.

I haven’t been drinking a lot of Australian wine lately, but I might just start buying more.  This experience confirms something I’ve said before, but tend to forget: Good wine is good.  It doesn’t matter where the grapes were grown or what grape it’s made from.  No need to take it from me.  The Oliverhill Jimmy Section Shiraz was scored a solid 93 by Wine Advocate, 92 by IWC , and 91 by Wine Spectator.  Add the fact that this is the lowest price I can find by $8 and it has all the makings of an incredible value.

Day 2 update: the spiciness fades into the background and this wine gains even more elegance.  Very impressive.

Buy Here: 2006 Oliverhill Jimmy Section Shiraz $21.95

Wine Advocate 93 points

“The 2006 Shiraz “Jimmy Section” is slightly muted aromatically but with coaxing aromas of pain grille, tar, blueberry, and blackberry emerge. This leads to a full-bodied wine with gobs of spicy black fruits, ripe flavors, and for a wine of this size, surprising elegance. Give it 4-6 years in the cellar and drink it through 2027.”

International Wine Cellar 92 points

“Inky ruby. Strikingly aromatic nose displays alluring ripe dark berry and spice elements, along with fresh flowers and minerals. Lush, deeply concentrated blackberry and mulberry flavors offer compelling sweetness and a suave, velvety texture. Where are the tannins? Finishes with very impressive palate-staining persistence.”

Wine Spectator 91 points

“This is a wine of real personality. Smooth and velvety, with a winning reticence to the polished blueberry and plum flavors, delicately shaded with loamy, leafy notes. The finish keeps sailing on. Shiraz. Best from 2009 through 2016. 2,900 cases made.”

This guy is THE MAN.  I’ve written extensively on these pages about the incredible values Spain puts out year after year, and recently I’ve come to realize that this guy, Jorge Ordonez, might be singlehandedly responsible.  Jorge is a Spanish importer who specializes in epic values between $6 and $60.  Recently, I started to notice this logo on many of my Spanish wines and quickly realized that all of my favorites had something in common: they were imported by Jorge Ordonez.

Volver?  That’s Jorge.  Alto Moncayo Veraton?  Check.  Tres Picos?  Check-a-roo.  Juan Gil?  Protocolo? Okay you get the picture.  The list goes on and covers some of my very favorite high-end wines as well as the value priced steals.

Tonight I’m drinking a Spanish white – a grape I’ve never had called Albarino – with cherry heirloom tomato pasta.  The wine is absolutely incredible with citric notes, a buttery texture and a crisp finish.  With apologies to Albarino purists, it has the best traits of Sauvignon Blanc and Chardonnay, combined into one convenient 750ml package.  Guess whose little logo appears on the back of the bottle?

Jorge Ordonez does two things very well.  He sources incredible Spanish wine values for the U.S. market and he slaps on cool labels that happen to appeal to Americans.  If the labels expose these wines to more Americans, then it’s just fine with me.

Find Jorge’s wines here, including La Cana, the Albarino mentioned in this post.

Every time I drink an Oakville wine, I’m amazed at the uniqueness of the flavor.  Cabernet made from this tiny appellation in the center of the Napa valley, flanked by Yountville to the south and Rutherford to the north, is immediately identifiable by its exceptional density and powerful but sweet tannins.

The 2008 Oakville Ranch Cabernet Sauvignon is no exception.  At this young age, it pours a deep, opaque purple.  The color alone identifies this wine as something special.  The nose is sweet and round, another signature of Oakville, with a nice balance of ripe fruit and new oak flavors.  On the palate, it shows its youth with mouth-coating, biting tannins that get sweeter as the lengthy finish lingers on.  Let this baby sit for 10 years and it will be absolutely epic.  If you don’t like it then, you will be able to sell it for more than you bought it for on the 94+ point rating alone.

As I read the back label, two things are clear.  1) Oakville ranch takes winemaking very seriously.  This wine comes from 4 distinct plots in a single vineyard rising clear up to 1,400 feet.  That kind of precise selection is impressive and really shows through in the layered flavors of their wine.  2) Oakville Ranch does not believe in capitalization (see picture right).

If you collect California Cabernet, this wine is a must.  It’s a spectacular wine today for its size and weight, but like a bride before her wedding, this wine will drop weight and gain complexity as it ages.  2008 is turning out to be an absolutely spectacular vintage for Napa Cabernet.  I can’t wait to taste more!

Buy Here: 2008 Oakville Ranch Cabernet $44.95

Robert Parker 94+ points

“The 2008 Cabernet Sauvignon Oakville exhibits a similar opaque purple color and appears to be slightly richer than the 2007, as preposterous as that may sound. This thick, unctuously textured Cabernet is loaded with creme de cassis, charcoal, earth and spice characteristics and displays an explosively long finish. Both vintages are great, but the 2008 might nudge out the 2007. However, this will not be definitively decided for 10-15 years. This is another 20-year wine.”

International Wine Cellar 92 points

“Good full ruby. Complex aromas of cassis, blackberry, licorice, subtle spices and menthol. Lush on entry, then utterly seamless in the middle, with harmonious acidity giving shape and energy to the intense cassis and black cherry flavors. A peppery nuance provides lift but this fruit bomb will need four or five years in the bottle to develop more complexity.”

Chateau Le Gay is one of the premiere producers in Bordeaux.  Pomerol is arguably the premiere appellation in Bordeaux (ever heard of Petrus)?  So when Chateau Le Gay of Pomerol produces a second wine called Manoir De Gay, using their younger vines, Bordeaux fans tend to listen.

The wine writers listen too, with Chateau Le Gay garnering a huge 95-98 point score for the 2008 vintage and this, their second wine receiving 91 points from Wine Spectator.  2008 was an overlooked vintage in Bordeaux, which somewhat laughably had 3 “Vintages of the Decade” in 2000, 2005 and 2009.  The hype machine works in savvy consumers’ favor, especially if you know your sub-appellations.  See, while most of Bordeaux scored in the low 90′s for 2008, Robert Parker’s vintage chart shows Pomerol at 96 points that year – higher than any other appellation and one of the highest scores for any appellation in the 2000′s.

I’m a firm believer in using scores as guides and taste as my decision point.  This wine tastes really good.  If you’re a Bordeaux fan, you will be highly impressed with Chateau Le Gay’s second wine.  It’s dark, dark ruby in the glass with a bright nose of cherry and earth.  The 100% Merlot shows on the palate and finish with a rich texture that lingers for an exceptionally long time.  It’s tannic, though very drinkable today, and will blossom amazingly in the next 5-10 years.

Bordeaux fans will recognize this as an incredible value and non-fans?  Well they won’t.  And that’s okay.  More for me.

Buy Here: 2008 Manoir De Gay Pomerol $29.95

Wine Spectator 91 points

“Gorgeous aromas of cocoa and coffee bean give way to fresh, ripe fruit flavors of blackberry and fig in this rich, generous red, which isn’t heavy or muscular, but has good depth and plenty of grip, with a fresh, spicy finish. Drink now through 2018. “

To quote French Stewart of Saturday Night Live’s “Celebrity Jeopardy”, “I’m a late bloomer, Alex, and in Double Jeopardy, I’m gonna bloom!”  It’s Double Jeopardy for the 2007 vintage but Sonoma County is still releasing some of that amazing vintage and the 2007 Stonestreet Monument Ridge Cabernet is, well, monumental.

This winery is another one of the late Jess Jackson’s masterpieces.  He was a pioneer of California wine, but also wine values, especially with the Kendall-Jackson label.  This winery has released a true value with this Alexander Valley Cabernet.  Alexander Valley is one of the few places in Sonoma County that grows great Cabernet grapes because of it’s warmer temperatures.  I hesitate to bring this up, but another famous Cabernet hails from the Alexander Valley appellation.  Silver something…

The expressive, bright, floral nose is indicative of the 400-2400 ft altitude at which these grapes were grown.  On the palate, this wine is Sahara Desert dry with incredible focus, bright acids and serious tannins.  As it finishes the tannins turn sweet to make what might be an otherwise astringent wine absolutely stunning.

I can only imagine how great this wine will taste with five, 10  or 15 years.  This is an ager!

Robert Parker gives this one 94 points and the somewhat less reliable Wine Enthusiast gives it 96.  Here’s the plan: buy four bottles and drink one now, one in five years, 10 and 15.  I would bet that 15 years from now, you will be wishing you bought a whole case.  But isn’t that what wine’s all about?

Buy Here: 2007 Stonestreet Monument Ridge Cabernet Sauvignon $36.95

Robert Parker 94 Points

“The biggest production cuvee, the inky/purple-tinged 2007 Cabernet Sauvignon Monument Ridge is fabulous. Composed of 92% Cabernet Sauvignon and 8% Cabernet Franc aged 16 months in 76% new French oak casks, it reveals abundant aromas of creme de cassis, graphite, ink, licorice, and fruitcake in a full-bodied, Pauillac-like style with plenty of sweet tannin.

These are far and away the most impressive group of Stonestreet Alexander Mountain estate wines I have ever tasted. Kudos to proprietor Jess Jackson and winemakers Graham Weerts and Marcia Monahan for exploiting this high elevation terroir. This has been a work-in-progress for Jackson, and he has finally hit paydirt with the following wines. Readers need to pay close attention as there are some amazing Chardonnays as well as red wines emerging from Stonestreet. There are seven distinctive cuvees of Chardonnay, ranging in production from 185 cases of Red Point, to 660 cases of Lower Rim. All of these super-impressive efforts come from elevations of 900 to 1,800 feet. I tasted one Merlot and seven Cabernet Sauvignons, and as readers can tell, these are also impressive wines. Production ranges from approximately 250 cases of the single vineyard Cabernet Sauvignons (the only exception being the 5,000-case cuvee of Cabernet Sauvignon Monument Ridge).”

Wine Enthusiast 96 Points

“A dramatic wine, authoritative in tannins, bone dry and noble. Withholds its best under a cloak of astringency, but already shows its mountain terroir in the complexity of its structure and deep, intense blackberry, currant, blueberry and dried herb flavors. Should develop bottle complexities for at least a decade and probably longer.”

Paul Hobbs makes wine from the very best vineyards in California.  Think names like Hyde, Stagecoach, To-Kalon and Dr. Crane.  He has numerous 100 point ratings and has established himself as perhaps the top winemaker and consultant in California and beyond.

But what happens to all of those expensive grapes he buys that don’t quite make the cut for his $100+ wines?  I’ll give you a hint.  He doesn’t just throw them away.  He makes them into his Crossbarn series of wines.  You might call Crossbarn a second wine, but that wouldn’t really do these wines justice.  The Crossbarn series are on par with most wineries top tier productions, but Hobbs just holds himself to a higher standard.

I’ve had a number of vintages of both the Chardonnay and the Cabernet and each impress every time.  For the most recent vintage, 2008 for the Cab and 2009 for the Chard, Hobbs lowered the price and upped the quality.  Both come in under the $30 mark, an impressive feat for a producer whose Beckstoffer Dr. Crane Vineyard Cabernet retails for $139.95!

Parker gave each of these 91 points making them undeniable values – one thing Paul Hobbs isn’t always known for…

Buy Here:  2008 Paul Hobbs Crossbarn Cabernet Sauvignon $29.95

Robert Parker 91 points

“A terrific bargain in Napa Cabernet, the 2008 Cabernet Sauvignon CrossBarn (100% Cabernet Sauvignon; 5,782 cases produced) is a cross Napa Valley blend. It possesses a dense ruby/purple color in addition to a brilliant perfume of smoked herbs, sweet creme de cassis and blackberry fruit, incense and hints of charcoal and herbs. Savory, broad and expansive on the palate, this full-bodied, supple-textured effort is a classic Napa Valley Cabernet that is silky enough to be drunk early in life and over the next 10-15 years.”

Buy Here: 2009 Paul Hobbs Crossbarn Chardonnay $22.95

Robert Parker 91 points

“A stunning bargain is the 2009 Chardonnay CrossBarn, which was aged in 75% stainless steel, was put through 100% malolactic, and 15% was barrel fermented in order to provide a subtle hint of spice. Made in a steely, Chablis-like style, it offers up full-bodied tropical fruit notes intermixed with hints of honeysuckle and crushed rocks. Drink this 4,000-case beauty over the next several years.