At $149.95 (the lowest price in the country), can you call the 2007 Joseph Phelps Insignia a value, worthy of a mention on Nickel and Dime Wine?  It depends on your definition of value.  For the record, my definition of value is a product that significantly outperforms its price point.  So by my definition, the 2007 Insignia is an indisputable value just as a Ferrari 458 Italia (a $230k car) would be a value at $100k.  It’s not for everyone, but for those that can justify spending $150 on a bottle of wine, this potentially perfect example is worth it.

Robert Parker says “I would not be surprised to see it become the greatest Insignia to date and close in on a perfect score.”  Last year I had the 2002 Insignia (currently selling for $200+), which was widely recognized as one of the best to date, even receiving Wine of the Year recognition from Wine Spectator.  It was the best Cabernet I’ve ever drunk and a year later the smell, taste and texture lingers in my mind today.  The same can’t be said about about other “experiences” I’ve spent $150 on- a night in a hotel, my last visit to the dentist’s office, my cable bill- the list goes on.  That’s the beauty of wine.  You aren’t only buying a product but, if you like wine like I do, you’re potentially buying a potentially memorable experience.

Wine connoisseurs all over the world are spending $200, $300, $500 and even thousands of dollars on so-called “cult” Cabernets and First Growth Bordeaux.  They spend that money, not because the wine is worth it.  Nothing that can be consumed and passed through body in a matter of hours can be worth those prices.  They spend that kind of money for the experience and the memory.  For $150, the 2007 Insignia should be opened with family or friends, and will likely provide a more pleasurable experience for much less money.  And for many, that is the definition of value.

Buy Here: 2007 Joseph Phelps Insignia $149.95

Robert Parker 97-100 points

“The 2007 Insignia (a 13,500-case blend of 88% Cabernet Sauvignon, 8% Merlot, and 4% Petit Verdot) offers a seamless introduction to this flagship cuvee. Its inky/purple color is followed by aromas of creme de cassis, incense, crushed rocks, lead pencil shavings, cedar, and spice box. It possesses a massive, opulent mouthfeel, serious tannins, and no hard edges. This stunning effort should hit its peak in 5-8 years, and last 40 years. I would not be surprised to see it become the greatest Insignia to date and close in on a perfect score.

In case you think the aging curves I have described are unrealistically long, I have the Joseph Phelps regular Cabernets from the mid-seventies as well as the Insignias in my cellar, and those wines are still drinking beautifully at 30+ years of age. Today’s wines are better made.”

Most of the grapes grown in Napa, or any region for that matter, aren’t planted, maintained, and harvested by the company that ultimately brings the wine you drink to market.  Rather, most grapes are grown and then sold, by the ton, to producers large and small.  Markets actually exist for grapes just like corn, soybeans or pork bellies.  In fact, some of the most famous and popular wines in the country, names like Silver Oak, Cakebread and Caymus, use purchased grapes for at least a portion of their wines.

Those wines carry generic appellation names (Napa) which allows the wineries to source grapes from anywhere in the county.  But a growing trend is single vineyard designated wines, whether they be from an estate’s own vineyards, or as in this case, from a vineyard managed by a third party.  Some of the most famous and high quality vineyards in the country are independently owned and managed, selling all of their grapes to high-end producers like Levendi (think Stagecoach, To-Kalon, Hyde and many others).

Levendi purchased the grapes for this fantastic 2008 Chardonnay from one of the Laird Family’s vineyards called Red Hen.  It’s located in the Oak Knoll AVA where cool winds make for a perfect climate for Chardonnay.  This is textbook Napa Chardonnay- rich, buttery but with a nice acid balance that keeps it crisp.  Single vineyard wines possess a uniqueness that blends can’t achieve, and that’s what I really like about this Chardonnay.  At $20 it’s in an odd price point, higher than a daily drinker (at least for me), but below splurge territory.  Put that aside and give this one a try.  I think you will find that it’s an incredible value and you will enjoy tasting the uniqueness of Red Hen Vineyard.

Buy Here: 2008 Levendi Chardonnay Red Hen Vineyard

On Monday we had a company retreat to Avalon, California on Catalina Island.  For dinner we brought an entire case of wine to a very nice restaurant.  The picture to the left is our only evidence for the night.  The faces have been obscured to protect the innocent and the not-so-innocent.

Did you know that almost all fine dining establishments allow customers to bring their own wine?  Often times there is a corkage fee, but sometimes there isn’t.  Sometimes there is a bottle limit and sometimes you can’t bring anything that’s on the wine list.  I always call ahead to find out the BYOB policy.  Either way, it’s almost always a better deal than ordering something off the menu, especially 12 somethings.

The wine we brought averaged $28 a bottle at our bargain hunting retail price (six each of 2006 B.V. Tapestry Reserve and 1997 Burgess Cellars Cabernet).  Even with a relatively high $20 corkage fee, we saved nearly $400 assuming these wines would have been around $80 on a typical wine list.

I’ve gotten to the point where I won’t eat at a nice restaurant unless I’m allowed to bring my own wine.  I’ve recently brought my own beverages to Gramercy Tavern in NYC, Bouchon in Las Vegas, Craft in LA and Redd in Yountville; all high-end establishments with extensive wine lists.  We also bring to all of our regular haunts in the neighborhood.

Nickel and Dime Wine Top Tip: Bring Your Own whenever you can.  It almost always pays, and more importantly, you get to choose exactly what you want to drink.  I like to try something a little nicer than I would normally drink because, hey, I’d be paying for anyway it if I didn’t BYO.  My top picks right now?  Let’s pretend you’re getting together with friends- a party of six for a nice dinner.  Here is a perfect progression of nice, but not outrageous wine, that would make for a lovely BYO evening.

2007 Landmark Chardonnay Overlook- $19.95 ($45-60 on a wine list)

2007 Etude Pinot Noir- $29.95 ($65-85 on a wine list)

2008 Caymus Cabernet- $59.95 ($125-150 on a wine list)

For a little over $100 before any corkage fees, you and your five best friends get to drink high-end wine for value prices.   Next time you go out to dinner, don’t forget to call and ask if you can bring your favorite wine.  It will make your meal more enjoyable and more affordable!

Do you like subtle, clean, stainless steel Chardonnay?  If so do not buy this wine.  On the other hand, if you are like me and prefer the rich, oaky, barrel fermented version, Trinitas has yet another fantastic value with their 2009 vintage Chardonnay from Carneros.  Carneros, which spans Napa and Sonoma on Napa’s southwest side, is to Chardonnay what Oakville is to Cabernet.  In a word (or three)- the perfect climate.  The cooler climate created by the maritime influence of San Palo Bay is perfect for growing Chardonnay grapes and this AVA tends to produce the most expensive Chardonnay coming out of Napa and Sonoma.

This wine has a complexity rarely found in a $20 Chardonnay.  The toasty oak in which this wine was aged makes for a fragrant, smokey nose and a rich buttery texture.  The complexity of this wine is serious.  It reminds me of a cross between Rombauer and Beringer Private Reserve, which is putting this $20 wine in pretty esteemed company.  Trinitas has a history of making some fantastic values.  Their Oakville Cabernet for $25 is awesome, and this Chardonnay is equally as good.

2009 is looking like another 2007 quality vintage for California.  We are really lucky to have only one or two less than stellar vintages per decade in this state.  Go to France and you have to turn that equation on it’s head- they have only one or two great vintage per decade.  Watch for more great values emerging from 2009 as more wineries release their whites this year and their reds in the next two years.

2009 Trinitas Chardonnay Carneros $19.95

How Caymus makes consistently fantastic wines year after year is absolutely beyond me.  Not only have I never had a vintage I didn’t like, I’ve never had one that didn’t blow me away.  Did you ever wonder why they release their wines a full year before most other wineries and two years before competitors like Silver Oak?  Because their wines sell out every year.  Those other wineries already have their wines bottled, but they can’t release the next vintage until the prior vintage is gone.  Caymus doesn’t have that problem.  Some people won’t buy Caymus because it’s one of the most famous names in the valley.   But unlike some of their competitors who rest on their laurels, Caymus wines keep delivering every year.

Equally impressive is how this wine tastes great upon release but is completely ageworthy at the same time.  Comparisons will no doubt be made to Caymus’ incredible 2007 vintage.  I haven’t drunk the 2007 and 2008 side-by-side yet, but my initial thought is that the 2008 drinks as well or better than the 2007 today.  How they will compare in 10 years is TBD.  My gut is that the 2007 will be marginally better, but it really could go either way.

What I love so much about Caymus wines is their uniqueness in an age when many California Cabernets are starting to taste alike.  I guarantee I could pick ether vintage out of a lineup of 10 similarly priced California Cabernets.  They have a signature sweetness that brings the firm tannin into balance.  Perhaps the best part of this wine is the texture- weighty, silky and rich in every way.

In the style of The Most Interesting Man in the World: ” I don’t always drink $60 Cabernet, but when I do, I prefer Caymus”.

Buy Here: 2008 Caymus Cabernet $59.95

I opened this wine on Tuesday night and it was thoroughly enjoyable.  This sat on the counter for two days while I made  a trip from LA to Chicago and back, which made the second half of the bottle twice as good.  This is easily the best Syrah value I’ve tasted all year and a top 5  overall wine value.   And remember: every wine I write about is a value!  If you buy one Syrah all year, buy the Zaca Mesa 2006 Santa Ynez Valley.  I can’t say enough about the value here.

2006 Zaca Mesa Syrah $15.95

My wife was out of town this weekend, so I had another perfect opportunity to open a half bottle of wine.  I never thought I would say that less wine is a positive thing, but here we are…  Luckily I had just picked up a 375 of Ramey 2007 Claret that was calling my name tonight.  Dave Ramey is the winemaking genius behind the epic Dominus Cabernets of the 90’s including the 99 point 1994 vintage.  Obviously, he knows what he’s doing.

The 2007 Claret, a blend of 77% Cabernet Sauvignon, 15% Syrah, and 2% each of Merlot, Petit Verdot, Cabernet Franc and Malbec, is yet another fantastic 2007 Cabernet based blend.  This year, it could be called a Cabernet, but David Ramey uses the “Claret” name because the blend changes every year and doesn’t always meet the 75% minimum required to label a wine with a specific varietal.   I can’t overstate how incredible the 2007 vintage has been for Napa Cabernet.  If you have a favorite label, buy the 2007 vintage while you still can.  This 2007 is Ramey’s entry level Cabernet, which is sort of like an entry level Ferrari.  It’s still REALLY good.

Sweet, somewhat soft, but by no means flabby, this wine is made for early drinking.  Now, when I hear a particular wine is “meant for early drinking”, I usually avoid it.  But don’t let that designation deter you in this case.  Remember, this is a 93 point rated, serious wine.  The 15% Syrah is detectable and adds a nice extra dimension and body to this wine.  Speaking of dimension, the texture, one of David Ramey’s specialties, is the defining characteristic of his 2007 Claret.  It’s silky, smooth and mouth coating, adding immensely to the character of this fantastic value.  If Ramey’s “entry level” wine is this great, I can’t wait to try the rest of his portfolio.  As usual, LA Wine Co. has the lowest price in the country by almost $2/ half bottle!  Of note, the 2006 vintage is still available in full bottles at the insanely low price of $24.95.

Buy Here: 2007 Ramey Claret Napa Valley 375ml $16.95

Wine Spectator 93 points

“Bordeaux-like in its subtlety and restraint, yet rich and flavorful, full-bodied and expansive, with a medley of cedar, currant, cigar box, tar and mineral. Firm and focused, its elegance and refinement are impressive. Cabernet Sauvignon, Syrah, Malbec, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2018. 4,500 cases made.”

Wine Advocate 91 points

“There are 4,800 cases of the 2007 Claret, which shrewd consumers should be seeking out. A blend of 77% Cabernet Sauvignon and the rest Merlot, Cabernet Franc, and Malbec, it exhibits smoky, licorice, and black currant aromas, suave, velvety, full-bodied flavors, admirable purity and depth, and delicious fruit, all offered in a hedonistic, satisfying style. A top bargain for a Napa Valley Cabernet, it should drink well for a decade or more.

All of David Ramey-s Sonoma Coast, Russian River, and Carneros wines will be reviewed in the February, 2010 issue along with all the other non-Napa Valley wines.”

International Wine Cellar 91 points

“($38; 77% cabernet sauvignon, 15% syrah, and 2% each of merlot, petit verdot, cabernet franc and malbec) Deep ruby. Aromas of blackcurrant, cherry, herbs and tobacco, complicated by a subtle smoky quality. Sweet, smooth and fairly full on the palate, showing ripe red- and blackcurrant and bitter cherry flavors. Elegant in a Bordeaux style, with chewy tannins and good mineral lift. Finishes with a strong echo of red fruits and a suave floral note. This wine saw no new oak.”

Beringer’s Private Reserve program, hands down, makes some of the best wines coming out of Napa, and they do it at reasonable prices.  In January 2008 Beringer’s head winemaker, Ed Sbragia, transitioned to a consultant role leaving his protégé, Laurie Hook in charge.  If the 2008 vintage of the Chardonnay is any indication, she is doing a fantastic job because this is by far the best 2008 Chardonnay I’ve tasted.

I try to feature wines that are perennial values and Beringer’s Private Reserve Chardonnay (and Cabernet for that matter) is another one of those wines.  A blend from multiple Napa vineyards, it’s rich and buttery with a unique smoky nose.  An oily mouthfeel is complemented by crisp citric acid and an exceptional finish.  To my taste, this is the best Chardonnay under $30 and I haven’t had a better example under $50 in recent memory.

This past week I had the pleasure of dining at Gramercy Tavern in New York.  I brought a 1999 Broman Cabernet and a 2003 Beringer Private Reserve Cabernet.  I really wish I had brought this Chardonnay instead of the Broman (which is a great wine), because it would have been perfect for the seafood-heavy early courses and likely would have blown away any of the $100 bottles of California Chardonnay on their menu.  Plus it’s always fun to try multiple varietals from the same winery.

This has been a write up of the 2008 vintage of Beringer’s Private Reserve Chardonnay but it could have been of any vintage.  I’m sure the 2009 will be just as good, if not better.  This wine usually sells for well over $30 so $27.95 is a heck of a deal.

Buy Here: 2008 Beringer Private Reserve Chardonnay- $27.95

Robert Parker 94 points

“The 2008 Chardonnay Private Reserve continues the success Beringer has enjoyed with this program. Notes of brioche, hazelnut, marmalade, honeyed tropical fruits, buttered citrus, and a gentle touch of smoke are found in this full-bodied, concentrated wine with impressive purity, depth, and length. It should drink well for 4-5 years.

As I have written in the past, Beringer offers between 200-250 cases of each of their single vineyard Cabernet Sauvignons that go into their Private Reserve program. Interestingly, as good as the single vineyard cuvees tend to be, and they’re all very different, the Private Reserve blend is as good or better than the finest single vineyard, demonstrating that the blending process is essential and important.”

You can’t get Oakville Cabernet at these prices!  Vineyard land in the Oakville appellation of Napa Valley, wedged between Yountville and Rutherford, costs well over $200,000/acre so it’s exceptionally rare to see an Oakville Cabernet under $50.  Those that do sell under that price point are often made of remnant grapes that didn’t make the cut for other top wines.  That’s why Turnbull’s 2007 Cabernet is so special.  It’s Estate grown, in their Oakville vineyards, which means that the grapes are owned and grown by Turnbull and never leave the property until the wine is bottled and sent to the distributor.

This is textbook Oakville juice- rich and sweet with a round tannin on the back of the palate.  This is a serious wine.  Fans of Groth or Plumpjack, are going to be really impressed with the latest release from Turnbull.

That crazy contraption on the top of the bottle is the Soiree Wine Decanter Aerator (available at LA Wine Co. for $19.95). It’s made of hand blown glass and aerates the wine as it’s being poured.  I think it helps to open up young wines if you don’t have time to decant for an extended amount of time.  Will it make a bad wine good?  Absolutely not.  But it will make a good wine better.  Definitely worth the $20.

The 2007 Turnbull Cabernet is drinking great right now but also has the structure for 10-15 years of aging.  For the equivalent of $36 per bottle this is one of the best values going and another prime example of the magic of the 2007 vintage in Napa Valley.

Buy Here: 2007 Turnbull Cabernet 375ml $17.95

Robert Parker 92 points

“The brilliant 2007 Cabernet Sauvignon is the real deal. Incense, forest flowers, black fruits, and crushed rock, jump from the glass of this inky purple-colored wine. Full-bodied, dense, and voluptuously textured, this is a beauty, a superb bottle of Cabernet Sauvignon that should drink well young but age 15-10 years. Bravo!

It’s hard to believe this winery has been in operation for 30 years, placing it among the older ones in Napa Valley. I was very impressed with their Cabernet Sauvignons, and less so with their Merlots.”

In honor of Spain’s victory in the World Cup, I decided to pop a bottle of old vine Garnacha.  Let me tell you, drinking this wine is WAY more exciting than watching 90 minutes of scoreless soccer.  Then again, so is being punched in the head, but that’s beside the point.  In all seriousness, this might be the most exciting wine I’ve had all year!  I’m not finished with the bottle, and I already can’t wait until the next time I get to drink this.

This wine pours an inky purple- so dense that the bubbles look almost as dark as the wine itself.  The nose is sweet and absolutely jumps out of the glass.  I’m not sure how the Spanish get their Garnacha (aka Grenache) so concentrated.  Blueberry syrup comes to mind.  This is muscular, firm and sweet but still manages to be refined despite its 16%(!!!) alcohol.

Chris Ringland, the man behind many of Australia’s best values (Pillar Box Red), is the mastermind of this fantastic wine.  It was rated 94 points from the Wine Advocate and 93 from Stephen Tanzer’s notoriously stingy International Wine Cellar.  This wine is drinking great today but will likely last for 10 years.  I see no reason to wait on it because it’s SO good right now.

Buy Here: Bodegas Alto Moncayo Alto Moncayo $37.95

Wine Advocate 94 points

“The same can be said for the 2007 Alto Moncayo, also 100% Garnacha. It offers up a similar aromatic and flavor profile, just at a slightly higher octane level. This opulent effort is all about pleasure; give it 3-4 years of additional cellaring if you’d like it a bit more civilized.

Old vine Garnacha made under the supervision of renowned vigneron Chris Ringland is the story at Bodegas Alto Moncayo in the little known DO of Campo de Borja.

International Wine Cellar 93 points

“($45; 100% garnacha) Deep, bright ruby. Complex bouquet offers scents of blueberry, boysenberry, cola, dark chocolate and mace. Broad, sweet dark berry flavors display liqueur-like depth and power and are nicely framed by velvety tannins. A tangy mineral note gains strength with air and adds vivacity to the long, sweet, spicy finish. I’d drink this alluring wine on the young side for its exuberant fruit character.”