Stephan Asseo, who owns and makes the wine at L’Aventure Winery in Paso Robles, had the choice of any location in the world for his vineyard. He had made wine in Burgundy and Bordeaux but was ready to explore outside of France to find the greatest terroir- which, in the wine world, means soil, land and location- in which to produce his next wine. After searching from South Africa to Napa, he found a plot of land in Paso Robles that had the perfect terroir. A year ago, I visited Paso Robles for a weekend of wine tasting. I took the picture to the left because I noticed how unique the soil at L’Aventure was compared to literally every other vineyard we had seen. It was rocky, chalky, and downright inhospitable. And THIS is what makes L’Aventure wines so great. The vines have to struggle to produce fruit, but the fruit they do produce comes out amazingly concentrated and flavorful. The terroir truly comes through in his wines.
L’Aventure Optimus is a blend of Syrah, Cabernet and Petit Verdot. It’s dense, rich and concentrated and pours a beautiful opaque ruby color. You can tell this is a great wine just by how it looks in the glass. This is an oaky wine but the oak is very well integrated. While exceptionally full-bodied, the Optimus is well balanced. The Syrah adds a pepper tone, but honestly, if you told me this was a high-end Cabernet, I would not have thought twice. That’s not to say that the Syrah component is lost, just that it really feels like it belongs in this wine.
This wine is drinking great now, but will only improve with age. At $39.95, it’s not cheap, but it is a fantastic value at that price. Robert Parker gives it 93-95 points and IWC gives it 92, so there is no question that this is a serious wine. I’ll be buying a few more bottles to put away for 5 years. I’m looking forward to tasting the unique terroir of L’Aventure’s estate vineyards in Paso Robles then.
L’Aventure Optimus 2007- $39.95
Robert Parker 93-95 points
“The sexiest offering at present is the 2007 Optimus Proprietary red, a blend of 45% Syrah, 40% Cabernet Sauvignon, and 15% Petit Verdot. More fruit-forward than the 2006, the 2007 gushes with blackberry and cassis fruit, smoky, burning embers, charcoal, and toasty new oak. Full-bodied and powerful with supple tannins, decent acids, and an overall impression of voluptuousness as well as extravagant fruit and opulence, it should drink beautifully for a decade.
One of the reference point producers in Paso Robles, Frenchman Stephan Asseo continues to turn out an intriguing as well as provocative range of brilliant red wines. Sadly, his 2008 Roussanne, which I usually love, was not presented for tasting.” (WA)
International Wine Cellar 92 points
“($45; 45% syrah, 40% cabernet sauvignon and 15% petit verdot) Inky ruby. Pungent aromas of blackcurrant, cherry-vanilla, tobacco and licorice, with a strong note of peppery herbs. Supple and fine-grained, offering sweet cherry and dark berry flavors and a dusting of fine-grained tannins. Becomes spicier with air and finishes with excellent clarity and clinging floral notes. This extremely young wine deserves patience.” (IWC)
Recent Comments